Natural Preserve is 100% food grade nitrogen taken directly from the air we breathe
Damaging properties found in oxygen causes sliced apples to turn brown, bread to mold, chips to stale, wine to oxidize, cheese to dry and mold... even bug infestation
Cannabis can over heat, lose its THC, dry out and stale. CBD oil can turn rancid
Vacuum sealing can cause product to deform and pulls out terpenes
* N2 Preserve is more efficient and cost effective than desiccants
OXYGEN and MOISTURE ARE THE ENEMY!
Natural Preserve limits the amount of the oxygen from coming into contact with the product controlling humidity during the curing and sweating stages of development. Bugs can not live in a limited oxygen environment
Stainless steel straw helps reduce cross-contamination between products and uses
MAP-Tech Lids with the Duckit
Two-way duckbill air-flow system allows placement of nitrogen inside container while purging damaging oxygen
Fits all Mason, Ball and Kerr type Jars (regular or wide-mouth)
Lid-Lover with the Duckit
Silicone rubber, BPA Free. Fits most jars, cans, cups, bowls - glass, tin, ceramic or hard plastic up to 3.5"
Both style lids are M.A.P. Compliant
Zip & Zap Bags
REUSABLE, High Barrier Film, Low OTR and Low MVTR
BPA free, Reusable and Recyclable
Quart and Gallon size
Perfect for all your edibles!
For the Elite Connoisseur
When the absolute best matters!
with UV Protective Violet Glass
and the Map-Tech Lid
8 piece set
Sold in individual sizes, too
100 ml., 200 ml., 300 ml., 500 ml.
Miron Jars with Map-Tech Lids makes this the ultimate and premier storage jar on the market - period!
Nothing compares to the quality and benefits of Miron Violet Glass with Map-Tech Lids!!!
You get what you pay for!
Storage results with chives (taken directly from Miron, Germany)
Sprayed-, white-, green- and brown glass are permeable in the visible light spectrum and don’t offer enough protection against decomposition caused by light. As an experiment, several herbs and spices were stored for 3 months in several types of glass (white, brown, violet), and were either exposed to the sun for several hours a day or kept inside.
After 2 months, the visible quality change was recorded with photographs, and the difference in smell determined in a blind test with volunteers. The illustration shows clearly that the chive samples that were exposed to the sun have bleached in brown and white glass. As photographed in this illustration, the sample stored in MIRON violet glass shows no color change. The smell of the chives stored in MIRON violet glass was also clearly stronger and fresher.
(Dr. Niggli und Dr. Max Bracher)
To learn more About the Products be sure to contact us